Home

It’s a Gas Gas Gas!

6 Comments

I’m so proud of my Boston terrier, Murphy. He is truly a wonder dog.

Aaron and Murphy during our excitement.

I was taking a nap this afternoon about 3pm, and, as is the norm, Murphy was sleeping at the foot of my bed. My son, Aaron, who has a cold, was also asleep. Patty was at work.

Suddenly Murphy jumps on my head and starts barking incessantly. He’s never done that before. So I get up, get dressed, opened the bedroom door and was overpowered by the smell of gas. I ran downstairs, thinking that perhaps Aaron had somehow started a fire in the kitchen and the smell was even worse there.

Then it dawned on me: The street repair folks out front must have broken a gas line. I ran out on the front porch and the smell of gas was overwhelming and you could hear it hissing loudly. The crew, except for one staunch fellow and one staunch woman, had hauled ass down the street a ways.

My neighbor next door, Karl, who works nights, walked onto his front porch with a cup of coffee and an unlit cigarette in his mouth. I yelled, “Hey, Karl; I wouldn’t light that if I were you!”

Neighbors Karl and Bill; we’re cracking jokes once safely down the street.

I got Aaron up and leashed Murphy and, joined by Karl, we all went down to the corner; on the way, we saw Buddy, another neighbor, poke his head out of his front door and told him to get out of his house. By now the smell was super strong.

I called 911 and the Hyattville Fire Department showed up very quickly. The Washington Gas folks weren’t as prompt, but they showed up after about 40 minutes and sent a crew down to the hole in the street where gas had been spraying out all this time.

Hyattsville Fire Department pros suit up before walking to the gas leak.

Washington Gas trucks arrive.

Brave young men.

After about 40 more minutes, the gas line was capped and the Washington Gas techs gave us the all clear. One of their techs, a really nice man, brought a sniffer wand into my house to make sure it had aired out after I had turned on all the ceiling fans and opened the windows.

From my front porch.

So all’s well that ends well. My only concern, and I expressed this pointedly to the WSSC contractor’s supervisor, the fire department folks and the folks from Washington Gas, is that somebody should have alerted the residents of the street that there was a problem and that they should (a) not turn on any flame and (b) vacate their homes until everything was safe again and (c) the contractor should have called 911.

And I am so proud of Murphy for knowing something was amiss and waking me up!!!

That white PVC pipe down in the hole is what broke.

Words to live by . . .

7pm Update:

Still at it!

The contractors are still hard at work; now they’re filling the hole where the gas line broke. I guess they’ve got a few more hours of work ahead of them.


I love the colors in this iPhone photo. On your left, about a third of the way from the bottom of the pic, is our friend, Little Blue Thing. That’s his headlight shining.

Buddy, one of our neighbors, walked over to Jefferson Street when the gas was escaping and he said the smell of gas was very evident at that point, well over a block from where it was whooshing out of its pipe. So we were lucky that all turned out well. Karl and the folks across the street, Colleen and Mar, still don’t have their gas restored, but everyone is hard at work trying to restore the service.

Morning After Update:

As the above photo indicates, this morning the contractors have marked the gas lines a lot more obviously than they had previously done. Before, there were just thin yellow lines of paint to show where the high-pressure gas lines were; now there’s big white lettering, too. The importance of good, clear graphics!

The Washington Gas guys told me that those gas lines have a pressure of 50psi, which doesn’t sound like much but can produce a huge volume of gas in the air when the pipe is ruptured, as our event yesterday afternoon proved.

It’s Just The Best Spaghetti In The Whole World; That’s All

1 Comment

One place our family went to a lot when I was a kid was Madame Turci’s Italian Restaurant in New Orleans. The man and woman who ran the place were famed opera singers in Italy in the 1920s. I understand that the restaurant closed down in the early 1970s. Too bad; it was super!

A friend from the Shorpy.com nation (Hi, Colleen!!!) found for me a recipe for the spaghetti sauce they served at Turci’s; she found it here:

http://www.nomenu.com

The site has, among other interesting info about New Orleans food and restaurants, over 600 recipes you can try!

Here’s the Turci’s spaghetti recipe from that wonderful site. My daughter is reluctant to cook with chicken innards, but I’m encouraging her to try cooking it anyway. It’s a two-day process.

Spaghetti Ala Turci

  • Stock:
  • 1 small whole chicken (gizzards, liver and heart reserved)
  • 1 bay leaf
  • 1/2 onion, cut into chunks
  • Leafy tops from 1 bunch celery
  • Stems from 1 bunch parsley
  • Sauce:
  • 1 pound ground veal
  • 1 pound ground pork
  • Gizzards and heart from the chicken above, chopped
  • 1/3 cup olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, chopped
  • 1 lb. ham steak with fat, finely diced
  • 1 8-oz. can tomato paste
  • 1 28-oz. can whole Italian tomatoes, pureed
  • 1 quart chicken stock
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • 1 tsp. oregano
  • Meatballs:
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup freshly-grated bread crumbs
  • 1/4 cup finely grated parmesan cheese
  • 1 tsp. Italian seasoning
  • 12 sprigs fresh parsley, leaves only, chopped
  • 2 eggs, beaten into a froth
  • 8 oz. white mushrooms, sliced
  • 2 lbs. spaghetti

1. Put all the stock ingredients into a saucepan with 1/2 gallon of water. Bring to a light boil, then lower to a simmer. Simmer for 90 minutes, uncovered. Strain the stock and set aside. Put the chicken into a food storage bag and into the refrigerator.

2. Heat a tablespoon of olive oil in a heavy, large skillet over medium-high heat. Remove a fistful each of the ground veal and ground pork (put the rest into the refrigerator). Add the meats to the skillet, along with the chicken gizzards and heart. Let the meat brown well, then break it up with a kitchen fork. Remove from the pan with a slotted spoon and set aside.

3. In a large saucepan or dutch oven over medium heat, heat the remaining olive oil until it shimmers. Add the onions, celery, and garlic until they get soft.

4. Raise the heat to medium-high. Add the tomato paste and the pureed tomatoes. Cook for about ten minutes, stirring constantly, until it gets thick and noticeably darker in color.

5. Add the chopped ham and the browned veal and pork. Continue to cook and stir for another three minutes.

6. Add 5 cups of of the chicken broth, and the thyme, basil, and oregano. Bring to a boil then lower to a simmer. Cover the pot and let it simmer for for two hours. Stir the pot, scraping the bottom well every twenty minutes or so.

7. After two hours, turn off the heat and let the pot cool for a half-hour. Spoon the contents into a large bowl or food storage container. Put it into the refrigerator overnight to let the flavors come together.

8. The next day–about two hours before you’re ready to serve–put the sauce back onto the stove on low heat. If it seems too thick after it warms up, stir in add a little more chicken stock.

9. Pull about two cups of chicken meat–a blend of white and dark–from the chicken you used to make the stock. Slice it if necessary into pieces the size of the tip of your little finger.

10. Make the meatballs next. Combine the salt, pepper, bread crumbs, parmesan cheese, Italian seasoning and parsley with a fork. Wet your hands with cold water, and combine the remaining ground pork and veal with sprinklings of the bread crumb mixture and the beaten eggs. Handle all of this as gently as possible, rolling the meatballs into rough spheres about an inch and a half in diameter. Cracks should show around the outside. Gentle!

11. Heat 2 Tbs. of olive oil in a skillet until it shimmers. Drop a few of the meatballs in. Every few seconds, roll them around (gently!) until they’re browned all over (not cooked all the way through). Remove and drain. Keep going until all the meatballs are cooked.

12. Add the meatballs and the chicken to the sauce. Simmer for an hour, stirring only very lightly (to avoid breaking the meatballs). Add the mushrooms, and salt and pepper to taste. Cook another fifteen minutes.

13. Cook the spaghetti until still firm (six minutes or so). Drain and put it into a big bowl. Ladle about two cups of the liquid part of the sauce over the spaghetti and toss to coat. Serve in big bowls with the remaining sauce on top.

Serves eight to twelve.

Hands

Leave a comment

From as far back as I can remember, I’ve been good with a pencil. Posting about Aaron’s much greater talent reminded me of when my mom hired a drawing tutor for me when I was 12 or so. I can’t remember the woman’s name, probably because I resented her so at the time, but she was, I realize now, brilliant.

I had been fooling around for years with my drawing, mainly copying what was in the funny papers. I was good at mimicking other people’s styles, which served me well when I spent some time doing edits and corrections at Marvel Comics a few years later. But this tutor seemed so abrupt and so cold.

She handed me a thick spiral-bound pad of toothy paper and an Eberhard Faber #2 pencil and said, “Before we meet again, draw me 150 hands. Use this pad and number them as you go. Now get busy. I want to feel the bones beneath the skin.” I couldn’t believe it, but I got busy.

The following week, I handed her the pad and she looked over my work. She nodded and said, “By about #80 here, you’ve begun to draw a decent hand. Now do 150 more by next week.”

I was outraged, but I did it. The tutor never talked much but what she said was correct and guided me. After the hands, I got to draw tree bark, and the surface texture of bricks and then I did hundreds of drawings of wadded up paper of different types; some were blank paper wadded up and some had photos or type on them. I drew them all, struggling with the shading and texture. I was glad when I was done drawing the paper wads and moved on to folded cloth. By then, I was able to see the textures with a practiced eye and instead of being frustrated I felt challenged to master the tools; the pencil and the paper and especially my eyes.

The tutor’s rule was that if you want to draw, you have to be able to see. Terse but true.

Perspective was a bear, but she was able to explain it to me and once I got it, I loved it. I still love to draw perspectives; it’s somehow soothing.

I wish I could remember more about that woman. She taught me how to draw. The attached image isn’t my work; it’s something from the Web. But it is correct in what it shows us. Now get a pencil and get busy!!!

Aaron Page Art

2 Comments

Creativity, in most of its forms, scares the living Hell out of many people; by definition it is original or different, and that makes many people uncomfortable. I can understand that, but my wife and I encouraged our two kids to be creative in what they do. My wife and kids are all good at various kinds of art, which makes me proud. My wife, Patty, is an amazingly skilled cook and a wonderful photographer.

My daughter, Colleen, is also a talented photographer, and she’s a whiz at calligraphy and design; she has a color and texture/pattern sense that I envy. She won national awards during her school days playing music; I recall panicking when her music teacher informed us that she needed a pro-level Buffet Crampon clarinet in the third grade, because they don’t come cheap, but I sold a couple of guitars and got her one.

Today, I want to showcase some of my son’s work. Aaron is 27 years old and is self taught as an artist. He’s also a heck of a bass and guitar player and he’s a good writer. Today, we look at some of the digital art he’s done.

For some reason known only to himself, he insists on using PC-based software to do his work. As a Mac user, I don’t quite understand where he’s coming from on that score, but to each his own.

I know he used to use a Wacom tablet but doesn’t anymore; he now uses a Penpower Picasso and that the software he uses are Photoshop and Illustrator. He’s now tackling zBrush on the PC to learn 3D modeling. Aaron’s not talkative, so that’s about all I know.

I showed, or tried to show, some of Aaron’s work to a fellow who’s an artist rep in NYC, but from his response, I know that he threw a stock answer at me and never looked at the JPEGs I sent him. So it goes. But I hope that Aaron gets an opportunity to use his talent. He wants to get into character or concept art for a career. His website is at http://www.aaronpage-art.com and his email address is aaronpage.art#gmail.com (I’m trying to defeat spambots with the way I wrote that email address; for the real one, substitute a @ for the #).

If you have any way he can help you, please give him a shout.

Here’s some of his work. Enjoy!!!

Ocean City Storm

Leave a comment

My wife, Patty, is a talented photographer. She took this photo from the balcony of the condo where she, my daughter and granddaughters were staying in Ocean City, Maryland, the last week of August.

Patty just corrected me; I thought that she took this photo with her Nikon DSLR, but she took it with her iPhone. Even more impressive.

The photo shows a storm coming from the south; the colors just knock me out. Double click to view the image full-size and see if you don’t agree!

How To Make A Granddad Feel Great . . .

Leave a comment

And the answer is not a quart of Old Grand-Dad!

As mentioned in an earlier entry, I visited my daughter and grand-daughters today in Hanover, Pennsylvania. Patty had to work and Aaron is away for the week, so I drove up by myself. Being the world’s worst driver made me nervous about the trip, and I couldn’t stay as long as I wanted to.

So we toured the Utz factory, explored Hanover a while, and then, back at Neenie’s, I got to play with Sophie (nine months old and now crawling) and Maddie, who’s three. Maddie and I did a jigsaw puzzle, watched some TV, and Maddie played her pink Dora the Explorer guitar for me.

After I got home, I was a bit downcast that I couldn’t stay longer than a few hours, and then Neenie emailed me something that made my day. When Greg came home after work, he asked Maddie. “Did PopPop come visit you today?”

And Maddie replied, “Yeah; it was awesome!”

Ice Cream Soda; Delaware Punch . . .

2 Comments

I’ll show you who is my Honey Bunch:

Murphy!

Of course, he joins Patty, Neenie, Aaron, Greg, Maddie, Sophie, Katie and a honey-bunch of others, but Murphy is such a wonderful little friend. The funniest thing about Murphy is that he is not in the least intimidated by anything or anyone, and he keeps me in line by yapping at me when he feels it’s time to play tug-of-war, or go watch TV or go to bed.

He’s shown above as he barks at me to COMPLY! The photo doesn’t show his tail, or what passes for his tail, wagging a mile a minute. You can see that he’s exasperated, though.

Here’s another photo from a few minutes ago, where he’s jumping up on my leg. Please notice his magic eyes and stylin’ Hawaiian collar. Murphy is all about style, though he doesn’t impose his preferences on me:

Thanks for being my buddy, Murphy.

Flying Boats

12 Comments

My dad was in love with the idea of flying boats; we’ve seen photos of his small float plane earlier in this blog. In this photo, taken by him in 1958, we see a Catalina PBY flying boat which was then owned by the Brazilian Air Force. It was in the U.S. being converted to a cargo plane; the plane itself was probably built in 1944. I don’t know where this was taken, but it was probably an airfield in Texas (NOTE: Please see Bill Bailey’s comment; this was taken at New Orleans Lakefront Airport in front of the Pan-Air hangar):

These planes are large; the photo doesn’t convey a sense of scale. The lovely blue-and-white plane also shown is a Piaggio P-136-L1 seaplane, and it isn’t small. I’m willing to bet Dad was there trying to buy that smaller plane when he took the photo.

This photo below gives a better idea of the size of a Catalina PBY; these two men are standing on the horizontal and vertical stabilizers of a Catalina; the rudder of the plane is missing:

Dad wanted to own one of these planes in a bad way; the second photo was taken by either my dad or me at an airplane graveyard out West. I was dragged there by my dad on a search for a PBY he could buy, but that’s a story for another day. Today, we’re discussing one particular aircraft.

Here’s what I found on the Net.

This PBY was in air-force service in Brazil until the late 1980s, from what I can find. Here’s the same plane seen in the first photo above, wearing a different paint livery:

Planes can have a very long service life, as we are seeing today! At some point in the last 20 years, this Catalina was purchased by the U.S. Navy and given a new registration. U.S. planes have a reg number with the letter N in front of the numbers; Brazilian aircraft use two letters in front of their registration numbers, but they all start with a P.

In this final photo, we see the same plane recently, being lovingly restored by volunteers at Floyd Bennett Field, in Brooklyn, New York. She’s currently at the National Museum of Naval Aviation, Pensacola, Florida, though she was in Long Beach, California for at least a while. Pretty cool for a plane that’s at least 68 years old. I’ll try to find a photo showing the plane after this restoration.

Ladies And Gentlemen . . . The Beatles! And A Theory!

6 Comments

When The Beatles appeared on the Ed Sullivan Show on Sunday night, February 9, 1964, it was a very big deal, at least to the kids in this country. Our family was living in Fernandina Beach, Florida, and for once, I put my foot down and told my mom we had to have a new TV. Our old one had conked out a couple of months before, and I wanted to see and hear The Beatles on TV.


At that point, I was on the fence about whether I liked them or not, but I wasn’t going to miss out on the chance to see them and make up my mind. Amazingly, my mom caved in and bought us a new GE 19″ portable, and, of course, it was a black-and-white set, with the nifty stand as shown in this ad. Television wasn’t usually in color in those days; the first primetime TV season broadcast totally in color wasn’t until 1966.

This was arguably the most important television session The Fabs ever did; it was their first chance to perform in the United States and Ed Sullivan was the (then) most popular show on TV.

Now here is something I think is pretty obvious, but I’ve never seen it written about or discussed elsewhere: I firmly believe John’s mike went out on him during the last song (I Wanna Hold Your Hand). The key to this: Watch George! I can hear the audio change about 11:22 in this clip and after that point, all I hear in the vocal mix is Paul. I also think you can see at about 11:55 George is starting to realize something is amiss. If you don’t want to watch the whole clip, just move the slider at the bottom of the view to the time markers I indicate!

Listen carefully to the vocals beginning at 11:58; that should be a two-part harmony but all you can hear is Paul’s part.

I contend that George realizes at about 12:00 that John’s singing into a dead mike and starts laughing at about 12:05.

No matter; they sounded great and by the end of that show, The Beatles had done what they had set out to do: Become the first British rock-and-roll band to be taken seriously by U.S. kids. As for me, I was convinced The Beatles were something new, different and exciting, and thus began my quest to switch from playing an alto saxophone to an electric guitar.

That theater, on Broadway between West 53rd and West 54th in Manhattan, has a wonderful history. Opened in 1927 as Hammerstein’s Theater, it was converted in 1950 to use for television and was renamed CBS-TV Studio 50. Now it’s called the Ed Sullivan Theater and it’s home to David Letterman’s Late Show.

It’s About TIme!

Leave a comment

Back in the early 1960s, there was a lot of interest in time capsules. Usually these were a big deal and there were World’s Fair time capsules, scientific-society time capsules, and, of course, home-made ones. I buried one, made of a big metal coffee can, in our backyard in 1961. That was the year JFK was inaugurated, and I thought it was the beginning of a brave new world.

Being nine years old at the time, I chose what was important to me for my gift to the people of the future. I remember stuffing a Superman comic book into the can, some toys, and a couple of silver dollars I had saved. It was fun imaging how impressed people of the year 2061 would be when they found it!

Of course, my brother and his troops could have dug it up a week after I buried it for all I knew. But it was something to have fun doing.

Fast-forward to today. Remember the post a couple of weeks ago where I identified the home we lived in 50 years ago? Well, I just sent them a letter telling them about the time capsule. Photos taken in 1961 show them where the thing was buried, and I told them if they found anything at all, they were welcome to it.

Whether or not they’ll find anything, or do more than simply toss the letter in the trash, I can’t say. If nothing else, they may get a kick out of seeing what their home looked like over 50 years ago. But if anything interesting turns up, I’ll share it here!!!

UPDATE:

As of the end of November, three and a half months after I sent the letter to the folks at our old address, the people there haven’t responded.

Older Entries Newer Entries