That’s how happy I’ll be when I taste Patty’s apple pie later tonight. Of course, I’m no angel, but who is?
I’d be happy to give you the recipe but Patty got it on the Net and didn’t divulge it to me; I saw her iPad propped on the toaster when she was chopping the apples. The apples were Maryland honeycrisps, if that helps. Patty thinks they’re probably too sweet for a pie, but I bet I’ll like ’em.
I had never heard of a honeycrisp apple, but a website tells me that they were developed in the 1960s by the University of Minnesota and went on the market in the 1990s. They wanted to develop an apple that could withstand harsh winters.
Developing new varieties of apples is a pretty interesting subject but I’ll restrict my research to tasting them in pies. I know I can do that well!
Now, get busy on the Net, find yourself a great pie recipe and then YOU can be as happy as an angel full of pie!!!